Sweet chicken with hummus
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| 250 gram | : | hummu |
| 1/3 of glass | : | olive oil |
| 3/4 of tea | : | salt |
| 1/2 of tea spoon | : | caraway |
| 1/2 of tea spoon | : | black ground pepper |
| 1/4 of tea spoon | : | dried oregano (spice) |
| 700 gram | : | chicken fillet |
| 1 | : | red paprika |
| 1 | : | red onion |
Method
20 minutes; serves 4
Advice! Pickled and fried red paprika and red onion will give additional colour and sweetness to dull everyday chicken fillet.
Way of cooking:
- Make marinade of olive oil, salt, pepper and oregano.
- Chop the chicken fillet and dice it; cut the vegetables into streaks and then add the chicken fillet and vegetables to the ready marinade.
- Place them in previously heated oven for 8 minutes for browning the vegetables and cooking the chicken fillet.
- Lay out hummus on the plate and add the ready chicken.
we recommend Hum-Hum classical or savoury