Spinach green pancakes with slightly salted salmon
|150 gm.||:||Spinach leaves|
|300 gm.||:||Low-fat processed cheese|
Serves portions – 6
Cooking time – 40 min.
- Knead the dough for thin pancakes (crepes) from milk, egg, salt, flour, oil; then add the thoroughly rinsed out spinach leaves, whip the mass up with blender (the dough will be of bright green colour and has the consistence of sour cream).
- Cook the pancake.
- Apply processed cheese on pre-cooled pancakes; lay out the slices of salmon.
- Roll up the pancake with filling, place in cold.
- Before servicing the dish up cut the rolls into slices of 1.5 – 2 cm, lay them out to the lettuce.